RYANS FAMILY STEAKHOUSES INC
8-K, EX-20, 2001-01-09
EATING PLACES
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          RYAN'S FAMILY STEAK HOUSES, INC. REPORTS
                FOURTH QUARTER SALES RESULTS



GREER,  SOUTH CAROLINA - - Ryan's Family Steak Houses,  Inc.
(NASDAQ:RYAN) today announced that same-store sales for  the
14-week period ended January 3, 2001 decreased by 2.2%.

Management  noted  that  the  fourth  quarter's  sales  were
adversely  impacted by severe winter weather that repeatedly
affected  the  Company's  southern  and  midwestern  regions
during  the  second half of the quarter.  While  food  costs
have decreased, the Company's other fourth quarter operating
expenses have been unfavorably affected by:
     Higher  gas  prices and the abnormally cold  weather
     during  both November and December, resulting in higher
     utility costs;
     Higher team member medical costs; and
     Greater impact from fixed costs due to the weak sales
     environment.

Details regarding the sales results follow:

                                      (Unaudited)
                               December          4th
                                 2000          Quarter

Total sales (000's)           $59,300         $177,394
Increase from prior year         +25%             +11%

Average unit sales:
Same stores (open at least 18 mos.)-5.2%         -2.2%
All stores (all Ryan's units)   -5.1%            -1.9%

It should be noted that the fourth quarters of 2000 and 1999
consisted of 14 and 13 weeks, respectively.

At  January  3,  2001, the Company owned  and  operated  301
Ryan's restaurants.

Financial  results for the fourth quarter  2000  and  fiscal
year  2000 are expected to be released on January 31,  2001.
In  addition, the Company's next accounting period  consists
of 5 weeks, ending on February 7, 2001.

Certain  matters  discussed  in this  release  are  forward-
looking   statements  within  the  meaning  of  the  federal
securities laws and are subject to uncertainties and  risks,
including,  but not limited to, general economic conditions;
competition; weather fluctuations; the Company's ability  to
hire  and retain management and hourly restaurant personnel;
the  Company's ability to locate acceptable sites  and  open
new restaurants; changes in the prices of food products used
in  the  Company's operations; and other such risks detailed
from  time  to  time  in  the  Company's  filings  with  the
Securities and Exchange Commission.




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