U S RESTAURANT PROPERTIES MASTER L P
8-K, 1996-12-30
OPERATORS OF NONRESIDENTIAL BUILDINGS
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                               UNITED STATES                             
                     SECURITIES AND EXCHANGE COMMISSION                  
                           Washington, D.C. 20549                        

                                 FORM 8-K                                

            CURRENT REPORT PURSUANT TO SECTION 13 OR 15(D) OF THE        
                       SECURITIES EXCHANGE ACT OF 1934                   

      Date of Report (Date of earliest event reported) December 12, 1996 

                    U.S. RESTAURANT PROPERTIES MASTER L.P.               
            (EXACT NAME OF REGISTRANT AS SPECIFIED IN ITS CHARTER)       

            DELAWARE                                           41-1541631      
(STATE OF OTHER JURISDICTION OF           1-9079            (I.R.S. EMPLOYER   
 INCORPORATION OR ORGANIZATION)  (COMMISSION FILE NUMBER)  IDENTIFICATION NO.) 

                           5310 Harvest Hill Rd.                        
                             Suite 270, LB 168                          
                            Dallas, Texas 75230
         (ADDRES OF PRINCIPAL EXECUTIVE OFFICES, INCLUDING ZIP CODE)    

                                 972-387-1487                           
             (REGISTRANT'S TELEPHONE NUMBER, INCLUDING AREA CODE)       

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ITEM 2.  ACQUISITION OR DISPOSITION OF ASSETS

On December 12, 1996, U.S. Restaurant Properties Master L.P. (the 
"Registrant") acquired 30 parcels of land on which Grandy's restaurants are 
located. The 30 Grandy's restaurants are located in Texas, Oklahoma, and New 
Mexico. The acquisition was done pursuant to one purchase and sales agreement. 
The purchase price equaled $12,500,000 in cash and other capitalized costs 
equaled approximately $200,000. The selling entity was Grandy's, Inc., a 
California Corporation. Grandy's, Inc. is an operator of Grandy's 
restaurants. Funds for the acquisition were drawn on a bank line of credit.

On December 26, 1996, the Registrant acquired six Chili's restaurant 
properties located in Arkansas, Idaho, Nebraska, New Mexico, Utah, and 
Wyoming. The acquisition was done pursuant to an Agreement Regarding Partial 
Assignment and Assumption of Rights and obligations under Real Estate 
Purchase Agreement. The selling entities were Snowstate Restaurant 
Corporation, a Texas Corporation, and Franklin Restaurant Corporation, an 
Idaho Corporation. The purchase price equaled $9,000,000 in cash and other 
capitalized costs equaled approximately $200,000. Funds for the acquisition 
were drawn on the Registrant's bank line of credit.

The Sellers are not affiliated with the Company, any director or officer of the 
Company or any associate of any such director or officer.

The purchase prices, which were negotiated with the Sellers, were determined 
through internal analysis by the Company of historical cash flows and fair 
market values of the acquired Properties.

ITEM 7.  FINANCIAL STATEMENTS, PROFORMA FINANCIAL INFORMATION AND EXHIBITS

     a.  FINANCIAL STATEMENTS

         Financial Statements for the Properties acquired and noted in Item 
         2 are not available at this time and will be filed as soon as 
         possible, but not later than 60 days from the date of this Form 8-K.

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                                   SIGNATURE


     Pursuant to the requirements of the Securities Exchange Act of 1934, the 
Registrant has duly caused this report to be signed on its behalf by the 
undersigned thereunto duly authorized.


Date: December 30, 1996                   U.S. RESTAURANT PROPERTIES MASTER L.P.


                                          By: U.S. RESTAURANT PROPERTIES, INC.
                                              its Managing General Partner


                                          By: /s/ Robert J. Stetson
                                              ----------------------------------
                                              Robert J. Stetson
                                              President, Chief Executive Officer



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