BACK BAY RESTAURANT GROUP INC
8-K, 1999-02-23
EATING & DRINKING PLACES
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                       SECURITIES AND EXCHANGE COMMISSION
                             Washington, D.C. 20549


                                    FORM 8-K

                                 Current Report
                       Pursuant to Section 13 or 15(d) of
                       The Securities Exchange Act of 1934


       Date of Report (Date of Earliest Event Reported): February 23, 1999



                         BACK BAY RESTAURANT GROUP, INC.
             (Exact Name of Registrant as Specified in its Charter)



       Delaware                         000-19810             04-2812651
(State or other jurisdiction of     (Commission File         (IRS Employer
incorporation or organization            Number)         Identification Number)


         284 Newbury Street
        Boston, Massachusetts                        02115
   (Address of principal executive                (Zip Code)
    offices)

       Registrant's telephone number, including area code: (617) 536-2800

                                 Not Applicable
                  (former address if changed since last report)

- --------------------------------------------------------------------------------
<PAGE>



ITEM 5.           OTHER EVENTS

                  See the press  release  attached  hereto as  Exhibit  99.1 and
incorporated by reference,  dated February 23, 1999, announcing earnings for the
thirteen and fifty-two week fiscal periods ended December 27, 1998 for Back
Bay Restaurant Group, Inc.

ITEM 7.           FINANCIAL STATEMENTS, PRO FORMA FINANCIAL INFORMATION
                  AND EXHIBITS

(c)               Exhibits - Incorporated by Reference

                  Exhibit 99.1 Press  Release of Registrant  dated  February 23,
                  1999.




<PAGE>


                                   SIGNATURES


Pursuant to the requirements of the Securities Exchange Act of 1934, as amended,
the  Registrant  has duly  caused  this report to be signed on its behalf by the
undersigned hereunto duly authorized.

                                   BACK BAY RESTAURANT GROUP, INC.
                                   (Registrant)



Date:  February 23, 1999By:        /s/ Francis P. Bissaillon
                                   Francis P. Bissaillon
                                   Executive Vice President, Chief Financial
                                   Officer and Secretary
<PAGE>


                         BACK BAY RESTAURANT GROUP, INC.
                     REPORTS FISCAL YEAR AND FOURTH QUARTER
                             1998 FINANCIAL RESULTS


                                                       For Immediate Release


Boston,  Massachusetts,  February 23,  1999...Back  Bay Restaurant  Group,  Inc.
(NASDAQ:  PAPA)  announced  today its  operating  results for the  thirteen  and
fifty-two  week periods  ended  December 27, 1998 and the thirteen and fifty-two
week periods ended December 28, 1997.

Net income for fiscal year 1998 was  $2,684,000  or $0.73 per share on a diluted
basis  compared  with net income of  $1,731,000  or $0.50 per share on a diluted
basis in 1997.  These  results  represent a 55% increase in net income and a 46%
increase in diluted net income per share.  Net sales in 1998  increased  4.7% to
$99,396,000 from $94,904,000 in 1997.

The  Company  reported  net income of  $990,000  or $0.27 per share on a diluted
basis in the fourth  quarter of 1998  compared  with net income of  $841,000  or
$0.24 per share on a diluted basis in the fourth quarter of 1997.  These results
represent  a 17.7%  increase  in net income and a 12.5%  increase in diluted net
income per  share.  Net sales in the fourth  quarter of 1998  increased  8.3% to
$27,091,000 from $25,027,000 in the fourth quarter of 1997.

Back Bay Restaurant  Group,  Inc. owns and operates 34 full-service  restaurants
located in New  England,  New York,  New Jersey and  Georgetown,  D.C.  Fourteen
feature Italian cuisine and are operated under the Papa.Razzi trade name. Twenty
restaurants serve American-style food and are operated under several trade names
including  "Joe's  American Bar & Grill," "Abe & Louie's,"  "Charley's  Eating &
Drinking Saloon," "J.C. Hillary's, Ltd.," and "Famous Atlantic Fish Company".

<PAGE>

                         BACK BAY RESTAURANT GROUP, INC.

                             SELECTED FINANCIAL DATA
                                   (unaudited)
                        (in 000's except per share data)
<TABLE>
<CAPTION>

                                                                              Thirteen Weeks Ended
                                                                December 27, 1998           December 28, 1997
                                                                -----------------           -----------------
                                                                   $         % of sales         $        % of sales
<S>                                                               <C>            <C>          <C>        <C>

Net sales                                                         27,091         100.0        25,027        100.0

Cost of sales                                                      7,533          27.8         6,896         27.6
Payroll and related costs                                          8,073          29.8         7,598         30.4
Operating expenses                                                 6,053          22.4         5,791         23.1
Depreciation and amortization                                      1,199           4.4         1,115          4.4

Income from restaurant operations                                  4,233          15.6         3,627         14.5

General and administrative expenses                                2,587           9.5         2,191          8.8

Operating income                                                   1,646           6.1         1,436          5.7

Net interest expense                                                  74           0.3           101          0.4
Income taxes                                                         582           2.1           494          2.0

          Net income                                                 990           3.7           841          3.3
Net income per share:
               Basic                                               $0.29                       $0.24

               Diluted                                             $0.27                       $0.24


Average common shares and equivalents:
               Basic                                               3,461                       3,431
               Diluted                                             3,686                       3,542

Number of restaurants:

           Restaurants open at beginning
               of Period                                              34                          34

           Restaurants open at end
               of Period                                              34                          34

</TABLE>
<PAGE>



                         BACK BAY RESTAURANT GROUP, INC.

                             SELECTED FINANCIAL DATA
                                   (unaudited)
                        (in 000's except per share data)

<TABLE>
<CAPTION>
                                                                            Fifty Two Weeks Ended
                                                                December 27, 1998           December 28, 1997
                                                                -----------------           -----------------
                                                                   $         % of sales         $        % of sales
<S>                                                               <C>        <C>             <C>         <C>

Net sales                                                         99,396         100.0        94,904       100.0
Cost of sales                                                     27,509          27.7        26,401        27.8
Payroll and related costs                                         31,004          31.2        30,221        31.9
Operating expenses                                                23,173          23.3        22,121        23.3
Depreciation and amortization                                      4,223           4.2         4,197         4.4
Income from restaurant operations                                 13,487          13.6        11,964        12.6
General and administrative expenses                                9,180           9.2         8,669         9.1
Operating income                                                   4,307           4.4         3,295         3.5
Net interest expense                                                 297           0.3           548         0.6
Income taxes                                                       1,326           1.4         1,016         1.1

          Net income                                              2,684            2.7         1,731         1.8


Net income per share:
               Basic                                               $0.78                       $0.50

               Diluted                                             $0.73                       $0.50


Average common shares and equivalents:
          Basic                                                    3,452                       3,432
          Diluted                                                  3,659                       3,474

Number of restaurants:

           Restaurants open at beginning
               of Period                                              34                          34

           Restaurants open at end
               of Period                                              34                          34

</TABLE>

                                                        ###

Company Contacts:      Francis P. Bissaillon, Executive Vice President and
                                  Chief Financial Officer
                                  (617) 425-5205

                       Robert J. Ciampa, Vice President, Chief
                                  Accounting Officer and Treasurer
                                  (617) 425-5216



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