POORE BROTHERS INC
8-K, EX-99.1, 2001-01-19
MISCELLANEOUS FOOD PREPARATIONS & KINDRED PRODUCTS
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                                                                    EXHIBIT 99.1

                       POORE BROTHERS FIRE DAMAGE UPDATE:
                    GOODYEAR PLANT RESUMES PARTIAL PRODUCTION

     January 9, 2001 - Poore  Brothers,  Inc.  (Nasdaq:  SNAK) today provided an
update regarding previously announced damage sustained at its Goodyear,  Arizona
production facility as the result of a fire that occurred on October 28, 2000.

     The Company reported that its Goodyear production facility has resumed full
production of private label potato chips and as previously  communicated expects
to resume  full  production  of  kettle-cooked  potato  chips later in the first
quarter of 2001. The Company also announced that it has completed repairs to the
damaged roof area and is now focused on completing  repairs to damaged equipment
utilities that support its kettle-cooked  potato chip production line. There was
no  major  damage  to  processing  equipment  or any  other  area of the  plant,
including the packaging and warehouse areas.

     Third  party   manufacturers   continue  to  provide  Poore  Brothers  with
production  volume  sufficient to satisfy nearly all customer needs,  though the
Company did significantly  reduce promotional  activity in the fourth quarter to
ensure  product  supply to customers.  As previously  communicated,  the Company
believes  that  its  property  and  business  interruption   insurance  and  its
aggressive  actions taken to ensure product supply should mitigate the potential
adverse  impact  from the fire on fourth  quarter  2000 and first  quarter  2001
operating results.

     Mr. Eric J. Kufel,  President and CEO, stated, "We are extremely pleased to
have  resumed  full  production  of private  label  potato chips and are working
aggressively  to  complete  repairs  to  kettle-cooked   potato  chip  equipment
utilities to resume full plant  production  as  expeditiously  as possible.  The
Company's  ability to effectively  manage this  short-term  crisis  reflects the
quality and commitment of our  associates,  who remain  dedicated and passionate
about  achieving our long-term  goal of $100 million in revenue,"  continued Mr.
Kufel.

                          ****************************

     Poore Brothers is a rapidly growing manufacturer,  marketer and distributor
of  "intensely  different"  salted  snacks  based  in  Goodyear,   Arizona  with
manufacturing  facilities  in  Goodyear,  Arizona  and  Bluffton,  Indiana.  The
Company's  primary emphasis is  manufacturing  T.G.I.  Friday's(TM)  brand snack
chips,  Poore Brothers(R) brand potato chips,  Bob's Texas Style(R) brand potato
chips, Boulder Potato Company(TM) brand potato chips, Tato Skins(R) brand potato
snacks,  and  Pizzarias(R)  brand pizza  chips.  The Company  also  manufactures
private  label potato chips for major  retailers in Arizona and  California  and
operates a direct store  delivery  distribution  business in Arizona and a snack
food merchandising company in Texas.
<PAGE>
     For further  information  about  Poore  Brothers  or this  release,  please
contact Thomas W. Freeze,  Sr. Vice President and Chief  Financial  Officer,  at
(623) 932-6200, or logon to http://www.poorebrothers.com.

     Statements  contained in this press release that are not  historical  facts
are  "forward  looking"  statements  as that  term  is  defined  in the  Private
Securities  Litigation Reform Act of 1995. Because such statements include risks
and uncertainties,  actual results may differ materially from those expressed or
implied  by such  forward-looking  statements.  Factors  that may  cause  actual
results to differ from the  forward-looking  statements  contained in this press
release and that may affect the Company's prospects in general include,  but are
not limited to, the potential need for additional financing, acquisition-related
risks, significant competition,  customer acceptance of new products, dependence
upon major customers,  general risks related to the food products industry,  and
such other factors as are described in the Company's filings with the Securities
and Exchange Commission.


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